glx_4d33b7186ea5669adb4e88c3dd2d3818.txt 30 Minute Cinnamon Sugar Knots - Easy Recipes

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30 Minute Cinnamon Sugar Knots

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30 Minute Cinnamon Sugar Knots





#VerySweetandGreatDish >< 30 Minute Cinnamon Sugar Knots


This dish is very tasty, yummy, sweet. This dish is made from selected ingredients and is certainly easy to get at the supermarket.

Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 




INGREDIENTS

CINNAMON SUGAR KNOTS

  • 1/4 cup butter
  • 1 cup milk
  • 2 tablespoon instant yeast*
  • 2 tablespoons honey**
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-3 ½ cups all-purpose flour***


BUTTER AND SUGAR

  • 1/4 cup butter melted
  • 1 cup granulated sugar
  • 1 heaping tablespoon ground cinnamon


ICING

  • 1 tablespoon butter melted
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-3 tablespoons milk



INSTRUCTIONS

  1. In a small saucepan, melt butter.
  2. When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
  3. Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
  4. When milk mixture is at temperature, add to yeast and honey; stir to combine.
  5. Add salt and egg, and stir until combined.
  6. Stir in 2 ½ cups of flour.
  7. Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
  8. Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
  9. While dough is kneading, stir together granulated sugar and cinnamon in a wide, shallow dish.
  10. Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
  11. Divide dough into 12 pieces.
  12. Roll piece of dough into a rope 8 inches long.
  13. Dip in butter, and then roll in cinnamon-sugar mixture.
  14. Tie dough into knots, and place dough on prepared baking sheet. If you'd like a how-to on shaping the knots, check out the video just above the recipe.
  15. Repeat process with remaining dough.
  16. Cover, and let the dough rest for 10 minutes.
  17. Bake for about 9-12 minutes, or until lightly golden brown.
  18. While the knots are baking, prepare the icing.
  19. Stir together melted butter, powdered sugar, and vanilla.
  20. Add 1 tablespoon milk, and stir in. Continue adding milk until icing reaches desired consistency. I use about 1 1/2-2 tablespoons for a thicker icing.
  21. Remove knots from oven, and let cool for 5-10 minutes.
  22. Drizzle icing over knots, and serve warm.


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck








Click ==> Original recipe here :
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