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Keto Pizza Pockets

Keto Pizza Pockets

Keto Pizza Pockets .

Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:


 Mozzarella Dough
 170 g pre shredded/grated cheese mozzarella
 85 g almond meal/flour
 2 tbsp cream cheese full fat
 1 egg medium
 pinch salt to taste
 Pizza Pocket Filling Ideas
 pre shredded/grated cheese
 tomato paste
 pepperoni slices
 peppers sliced
 mushrooms sliced

INSTRUCTIONS:


• Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.

• Stir then microwave on HIGH for another 30 seconds.

• Add the egg, salt and mix gently.

• Roll the keto cheese dough between 2 pieces of baking parchment/paper. Do not roll as thin as a thin pizza crust. It needs to be a little thicker so it is sturdy and will hold the pizza filings. See photos in this post.

• Remove the top baking paper/parchment. Cut the dough into squares the same size as your toasted sandwich maker.

Read More this full recipes at Keto Pizza Pockets
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