glx_4d33b7186ea5669adb4e88c3dd2d3818.txt Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - Easy Recipes

Iklan Billboard 970x250

Loading...
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Iklan 728x90

loading...

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
#Crockpot #Brown #Sugar #Balsamic #Glazed #Pork #Tenderloin #steak #dinner


#Crockpot #Brown #Sugar #Balsamic #Glazed #Pork #Tenderloin #steak #dinner


Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce


Instructions

  1. Mix together the seasonings: sage, salt, pepper and garlic.
  2. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  3. Cook on low for 6-8 hours.
  4. hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  5. Heat over medium and stir until mixture thickens, about 4 minutes.
  6. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  7. Serve with remaining glaze on the side.

For More Detail : bit.ly/1feom0j
Loading...
SHARE
Subscribe to get free updates

Related Posts

There is no other posts in this category.

Post a Comment

Iklan Tengah Post

Loading...