glx_4d33b7186ea5669adb4e88c3dd2d3818.txt EASY PUMPKIN DANISH - Easy Recipes

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EASY PUMPKIN DANISH

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EASY PUMPKIN DANISH



My BEST #Recipes >> EASY PUMPKIN DANISH

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:

DANISH:

  1.  1 can Pillsbury Crescent Rolls — 8 rolls
  2.  3/4 cup pumpkin puree — not pumpkin pie mix
  3.  1/4 cup granulated sugar
  4.  1 teaspoon vanilla extract
  5.  1 teaspoon pumpkin pie spice
  6.  1 egg

  
GLAZE:

  1.  2 ounces cream cheese — very soft
  2.  1/3 cup powdered sugar
  3.  1/4 teaspoon vanilla extract
  4.  1 tablespoon milk — nonfat, 2%, or regular


How to Make:


  1. Preheat oven to 350°. Line a cookie sheet with parchment paper or a silicone baking mat.
  2. Unroll the Crescent Rolls into a large rectangle. Break the rectangle in half along the seam, so you have two rectangles made up of four crescent rolls each. Press the seams together, and then cut each rectangle into four squares, for eight total danishes.
  3. Whisk together the pumpkin puree, granulated sugar, vanilla, pumpkin pie spice, and egg. Mix until smooth.
  4. Note: It’s easiest to place the Crescent rolls on the cookie sheet then add the pumpkin. It’s hard to transfer them once they’re filled.
  5. Spoon about 1 1/2 tablespoons of the pumpkin mixture into the center of each Crescent square. Fold up the edges around, crimping as needed, to make your danish shape.
  6. Bake for about 9-11 minutes, until golden. Cool before glazing.
  7. To make the glaze: use a whisk or a hand mixer and beat cream cheese until smooth. Mix in powdered sugar then adds vanilla and milk. Drizzle over danish. (I place mine in a sandwich sized ziplock bag and cut off one tip to drizzle in stripes.)


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


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